ABOUT US
High Welfare, Free Range, Whole Animal Butcher.
At The Butcher’s Table, we believe great meat begins at the source — and ends in a meal to remember. That’s why we’re proud to bring you the very best in ethically and sustainably farmed British meat, hand-selected from trusted farms that share our commitment to animal welfare and traditional methods.
We specialise in grass-fed beef, dry-aged steaks and British Full Blood Wagyu, all prepared through whole carcass butchery — a respectful, skilled approach that brings out the best in every cut. Our carefully selected range also includes delicious free-range pork, chicken and native breed lamb, raised naturally and slowly for unbeatable flavour and tenderness. Plus a selection of handpicked artisan deli items and wines to complement your meal.
Whether you’re planning a show-stopping roast dinner, an epic BBQ or simply want to elevate your week night meals, you’ll find exceptional quality with every order.
But we don’t just stop at quality meat. Our expert, friendly butchers are passionate about the cooking journey too. That’s why we’re always on hand with cooking tips, recipe ideas, and personal advice to ensure you get the most out of every cut.
At The Butcher’s Table, it’s more than meat — it’s a shared love of great food, done right.
OPENING HOURS
Monday: Closed
Tuesday: 9am-5pm
Wednesday: 9am-5pm
Thursday: 9am-6pm
Friday: 9am-6pm
Saturday: 9am-5pm
Sunday: Closed
Delivery info:
£100 minimum spend. Order on Tuesday, Wednesday or Thursday for next day delivery to surrounding areas. Send us a message at info@thebutcherstable.co.uk or give us a call to arrange.
Prefer to pick it up? Click & Collect is available just place your order online and we’ll have it ready for you in the shop.
Contact us
The Butcher’s Table,
78 St John's Hill, London, SW11 1SF
07305 398160
info@thebutcherstable.co.uk